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Description :
The BCB/10 Blast Chiller/Shock Freezer is a professional-grade cooling solution engineered to meet the needs of commercial kitchens, bakeries, and catering operations that demand rapid food temperature reduction for safety and quality.
This unit can accommodate 10 GN 1/1 or 600×400 trays, providing ample capacity for batch cooling or freezing. It’s designed to rapidly chill food from +90°C to +3°C in just 90 minutes, or shock freeze from +90°C to -18°C in 240 minutes, preventing bacterial growth and preserving flavor, texture, and nutritional value.
With a minimum air temperature of -40°C, it ensures fast and uniform cooling throughout the cabinet. The BCB/10 helps maintain HACCP standards, extending food shelf life while ensuring safety and consistency in every cycle. Ideal for use in restaurants, hotels, and large-scale food production environments, it combines reliability, precision, and efficiency in one powerful machine.
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