{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"\nThe "},{"type":"text","value":"GEMM BCC/8027 Roll-in Blast Chiller/Shock Freezer","bold":true},{"type":"text","value":" is a "},{"type":"text","value":"high-capacity, stainless-steel unit","bold":true},{"type":"text","value":" designed for "},{"type":"text","value":"2 x GN 2/1 or 600×800 mm trolleys","bold":true},{"type":"text","value":". With a "},{"type":"text","value":"270 kg chilling","bold":true},{"type":"text","value":" and "},{"type":"text","value":"250 kg freezing","bold":true},{"type":"text","value":" yield, "},{"type":"text","value":"touch control","bold":true},{"type":"text","value":", "},{"type":"text","value":"USB and Wi-Fi connectivity","bold":true},{"type":"text","value":", and a "},{"type":"text","value":"remote 12 Hp condensing unit","bold":true},{"type":"text","value":", it delivers unmatched performance and precision for professional kitchens.\n\n"}]}]}

{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"\nThe "},{"type":"text","value":"GEMM BCC/4008 Blast Chiller/Shock Freezer","bold":true},{"type":"text","value":" is a "},{"type":"text","value":"heavy-duty, high-capacity unit","bold":true},{"type":"text","value":" designed for rapid chilling and freezing of large food batches. It supports "},{"type":"text","value":"1 GN 2/1 or 60×80 cm trolleys","bold":true},{"type":"text","value":", features "},{"type":"text","value":"hard/soft chilling and freezing cycles","bold":true},{"type":"text","value":", and ensures precise temperature control using "},{"type":"text","value":"time or probe modes","bold":true},{"type":"text","value":" — all in a durable "},{"type":"text","value":"AISI 304 stainless-steel","bold":true},{"type":"text","value":" body.\n\n"}]}]}

{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"\nThe "},{"type":"text","value":"BCB/10 Blast Chiller/Shock Freezer","bold":true},{"type":"text","value":" for 10 trays rapidly reduces food temperature from "},{"type":"text","value":"+90°C to +3°C in 90 minutes","bold":true},{"type":"text","value":" or freezes to "},{"type":"text","value":"-18°C in 240 minutes","bold":true},{"type":"text","value":". Designed for professional kitchens to preserve freshness, texture, and quality with a "},{"type":"text","value":"minimum air temperature of -40°C","bold":true},{"type":"text","value":".\n\n"}]}]}