BAKERY CONVECTION OVEN 10 TRAYS 60X40 CM

Description 

With a generous capacity of 10 trays (600 × 400 or GN 1/1), the SQ10DG0 ensures maximum productivity while maintaining uniform baking performance. Its 2.4″ digital TFT control panel offers user-friendly operation, allowing precise adjustment of temperature, time, fan speeds, and humidity levels. The oven’s ventilated humidification system and innovative V-Dry dual air injection ensure even airflow and moisture balance, delivering perfect baking for breads, pastries, pizzas, and other baked goods.

The interior chamber, constructed from AISI 304 stainless steel, is highly resistant to wear and easy to clean, while the right-opening, double-glazed door minimizes heat loss and improves energy efficiency. Each tray can hold up to 4 kg, supporting high-volume baking without compromising quality.

Weighing 135 kg, the oven is robust yet practical, with external dimensions of 937 × 890 × 1211 mm, making it suitable for medium to large bakery setups. With a power rating of 15.7 kW, it operates on both 220-240V and 380-415V connections, ensuring flexibility in different installations.