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Description :
The MEC Elec 2-Deck 4+4 Pizza Oven With Stand is a professional-grade electric oven made in Italy, built for high-volume pizza baking with precision and durability. Each of its two chambers can accommodate four 30 cm pizzas, allowing a total of 8 pizzas per batch.
Designed for consistent cooking results, the oven features even heat distribution across both decks, ensuring perfect crusts and evenly cooked toppings every time. With an electrical absorption rate of 62.6 amps (single-phase), this model delivers strong and stable performance suitable for commercial operations.
Its sturdy stainless-steel body and included stand make it both durable and ergonomic, saving space and providing convenience for professional kitchens. Ideal for pizzerias, bakeries, cafés, and restaurants looking for authentic Italian baking performance in a compact footprint.
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