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Description :
The Electric Conveyor Pizza Oven is designed for high-volume pizza production with consistent quality and ease of use. Featuring a durable 304 stainless steel construction, this oven offers outstanding durability and hygiene for commercial food environments. With its 455 mm wide conveyor belt, it can cook up to 41 pizzas per hour (250g, 30 cm each), ensuring rapid service during peak hours.
Powered by 10 kW of electric energy and operating on 380–400V, 50–60Hz, the oven ensures even heat distribution across the baking chamber, guaranteeing uniform crust browning and topping melt. The European and American components with Turkish assembly ensure reliable performance and international build quality standards.
Its compact footprint — 1100 x 1470 x 680 mm — makes it suitable for both medium and large kitchens, while the stainless steel interior and exterior simplify cleaning and maintenance. Ideal for pizzerias, cafes, hotels, and food chains that demand speed, consistency, and professional-grade performance.
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