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Description :
The GEMM BCC/8027 Roll-in Blast Chiller/Shock Freezer represents the pinnacle of high-volume food preservation, offering maximum productivity and efficiency for industrial kitchens, hotels, bakeries, and catering operations.
Built from AISI 304 stainless steel both inside and out, this Italian-engineered unit accommodates two GN 2/1 or 600×800 mm trolleys, allowing fast batch processing and effortless workflow integration. Its multifunction “Touch” control board provides intuitive management of chilling and freezing cycles — either hard/soft mode by time or core probe — ensuring precise temperature control for all types of food.
Delivering a powerful +90 °C to +3 °C yield of 270 kg and +90 °C to −18 °C yield of 250 kg, this model includes a reinforced stainless-steel floor, integrated ramp, and 100 mm thick insulation for maximum efficiency. The remote 12 Hp condensing unit with 10 m connection pipes ensures stable, silent operation and optimal temperature consistency.
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